Hazelnut is the roasted, praline-adjacent note of modern gourmand compositions. It lends creamy warmth alongside vanilla, coffee, or tonka. Less sweet than caramel, more textured than almond.
Hazelnut is the roasted, praline-adjacent note of modern gourmand compositions. It lends creamy warmth alongside vanilla, coffee, or tonka. Less sweet than caramel, more textured than almond.